Takatsugawa Shochu” – A cup of quality shochu made from rice grown in the town of Yoshika

Takatsugawa Shochu is an authentic rice shochu made from 100% “Gohyakumangoku” sake rice grown in the rich natural environment of Yoshika-cho, Shimane Prefecture. The refined taste is made possible by the pure water of the Takatsugawa River and traditional distillation techniques.

Light aroma and refreshing sweetness
Takatsugawa Shochu is a rice shochu characterized by its light aroma, subtle sweetness of rice, and moderate richness. With an alcohol content of 37ºC, it is a strong, robust shochu with a clear, unctuous finish. It is a bottle of shochu with a depth that can only be enjoyed with shochu.

Recommendations for drinking

1. on the rocks – Enjoy the strength of the alcohol and the rice flavor directly.
2. with soda (shochu highball) – A refreshing drink that goes well with any meal.
3. with orange juice or apple juice – The sweetness of the fruit and the richness of the shochu are perfectly balanced.
4. cocktail style with mint – refreshing aroma, can be enjoyed as an aperitif.

A special bottle as a gift for a loved one
Takatsugawa Shochu comes in a special gift box. Please enjoy it as a gift or a bottle for a special occasion.

We hope you will experience the taste of sake rice nurtured by the blessings of the clear Takatsu River and the land of Yoshika Town.