Genryu Takatsugawa Junmaiginjo – Strong Junmai Ginjo Genshu with a local sake flavor

Genryu Takatsugawa Junmaiginjo is carefully brewed using 100% “Gohyakumangoku” sake rice grown with great care by local farmers and the pure water of Yoshika-cho, Shimane Prefecture.
Unlike the floral aroma of ordinary ginjo-shu, it is characterized by a crisp, dry taste with a strong rice flavor. It has the strength of a local sake, making it a very drinkable bottle.

Strong flavor and deep aftertaste
The appeal of this sake is its “strong” drinkability.
Although the alcohol content is high at 18%, the sweetness and umami of the rice spreads in the mouth, and the finish is clean, crisp, and dry. It is characterized by a good balance of full-bodied, but not too heavy, flavor that does not bore the drinker.

Potential as a “food sake” unique to local sake
It is an excellent match for food, especially with the following types of food.

White fish sashimi – Enhances the delicate flavor of the fish, while the clean, crisp taste clears up the aftertaste.

Tempura served with salt – The savory crispiness of the batter and the flavor of the rice make an excellent match.

Yakitori (grilled chicken with salt) or grilled eel – The firm body goes well with grilled dishes with strong umami.

A perfect gift bottle
Comes with a special cosmetic box, making it a perfect gift for sake lovers.
This bottle is especially recommended for those who are looking for “real sake ” with a strong local flavor, or for those who want to enjoy the richness of sake.

Genryu Takatsugawa Junmaiginjo – A strong junmai ginjo sake born of local blessings and tradition.
One sip and you will be captivated by its strength and depth of flavor.