our future
「Sake born from the source of the Takatsu River, which has the best water quality in Japan.」
It is famous for the source of the Takatsu River, a first- class river that has repeatedly been awarded the best clear stream in Japan, and the native forests of the town tree Kouyamaki, which became the model for the Tokyo Sky Tree.
「Sake born from the source of the Takatsu River, which has the best water quality in Japan.」
It is famous for the source of the Takatsu River, a first- class river that has repeatedly been awarded the best clear stream in Japan, and the native forests of the town tree Kouyamaki, which became the model for the Tokyo Sky Tree.
Reasons to recommend the Sumikawa brand
- About the history of the company since its establishment
Our company started as a small optician in the town of Yoshika and has expanded our business to meet the needs of the local community. We have handled a wide variety of products since our establishment, including eyeglasses, gift items, locally produced alcohol, and other products to meet the changing needs of the times.
Yoshika Town is located in a mountainous area and is rich in nature, boasting beautiful air and water. The farm products grown in this blessed environment are organic and extremely delicious, and are safe for everyone from small children to the elderly. Because of their high quality, they have many fans throughout the country.
We thought it would be a shame to let such a proud local resource end up being only locally produced for local consumption, so in 2003 we started developing alcohol products utilizing the local resource called “Yoshika-no-sato” (Yoshika Town). In this way, we are realizing our desire to bring the natural charm and quality of the town of Yoshika to an even greater number of people.
- About the history of the company since its establishment
Our company started as a small optician in the town of Yoshika and has expanded our business to meet the needs of the local community. We have handled a wide variety of products since our establishment, including eyeglasses, gift items, locally produced alcohol, and other products to meet the changing needs of the times.
Yoshika Town is located in a mountainous area and is rich in nature, boasting beautiful air and water. The farm products grown in this blessed environment are organic and extremely delicious, and are safe for everyone from small children to the elderly. Because of their high quality, they have many fans throughout the country.
We thought it would be a shame to let such a proud local resource end up being only locally produced for local consumption, so in 2003 we started developing alcohol products utilizing the local resource called “Yoshika-no-sato” (Yoshika Town). In this way, we are realizing our desire to bring the natural charm and quality of the town of Yoshika to an even greater number of people.
Translated with DeepL.com (free version)
Achievements to date
- Hong Kong: Spot sales at “DON DON DONKI” in December 2022.
- China: Sales will begin on major e-commerce sites in 2023.
- United Kingdom: Sold as part of the Christmas product lineup from 2024.
- Finland: Sample exhibit in 2024.
- Brazil: Exhibit at the Japan Product Exhibition in 2024.
•Reactions of buyers and sales staff
•The packaging is beautiful.
•The blue bottle is beautiful.
•The box is cute.” ”I want to try a minor regional sake.”
•I want to try a minor regional sake.
•Perfect souvenir for a party at a friend’s house.
•Sales Highlights: Takatsugawa is the most popular sake product in Japan!
•Takatsugawa is the most popular sake product!
•Other reactions:.
•Some people said, “I can’t imagine what tomato liqueur tastes like.”
Achievements to date
- Hong Kong: Spot sales at “DON DON DONKI” in December 2022.
- China: Sales will begin on major e-commerce sites in 2023.
- United Kingdom: Sold as part of the Christmas product lineup from 2024.
- Finland: Sample exhibit in 2024.
- Brazil: Exhibit at the Japan Product Exhibition in 2024.
•Reactions of buyers and sales staff
•The packaging is beautiful.
•The blue bottle is beautiful.
•The box is cute.” ”I want to try a minor regional sake.”
•I want to try a minor regional sake.
•Perfect souvenir for a party at a friend’s house.
•Sales Highlights: Takatsugawa is the most popular sake product in Japan!
•Takatsugawa is the most popular sake product!
•Other reactions:.
•Some people said, “I can’t imagine what tomato liqueur tastes like.”
Commitment to Quality Craftsmanship
Sake made by artisans
- Agricultural products from clean water
Gohyakumangoku is cultivated with reduced agricultural chemicals and produced with water from the Takatsu River. The liqueur is mainly made from b-grade products from the town of Yoshika, which are not available on the market. - Long-established sake brewery, established 100 years ago.
The brewery that makes the liquor is Okadaya Honten in the same prefecture. It has an established reputation for its liqueurs and ships to Costco overseas. - Elegance in drinks.
The labels and the presentation box were designed and supervised by sumikawa Sake Brewery. Sizes range from 720 ml to 500 ml, with an emphasis on elegance as a gift.
Evaluation criteria for taste using an external agency
- it is difficult to tell the difference in taste and other aspects of sake.All sumikawa’s sake is analysed graphically for taste (analysis commissioned from Aji Aroma Strategy Institute Ltd).
Products
Only 3,000 bottles will be manufactured in limited quantities (as of 2023).
Selected for the 2021 Shimane Catalogue ‘Sake for Women’. Selected for the 2021 Shimane Catalogue’s ‘Sake Special’.
The liqueurs are made from the best ingredients, while the sake and shochu have a strong taste.
Blessings of Tomato（500ml）
Characteristics: This liqueur is made from tomatoes grown in the town of Yoshika and has a perfect balance of sweetness and sourness. It has a fruity, berry-like aroma and the mildness of tomatoes, and is delicious when served with milk, yogurt, or soy milk.
Blessings of blueberry（500ml）
Characteristics: This sweet liqueur is made from blueberries grown in Yoshika Town and has a sour and rich flavor. With its red wine-like flavor and moist taste, it goes well with grilled chicken, grilled eel kabayaki, and salty cheese.
Special Junmai Sake Genshu Genryu Takatsugawa（720ml）
A special junmai sake with firm richness and flavor
Can be enjoyed every day, heated or chilled.
Takatsugawa junmaiginjo（720ml）
This dry junmai ginjo is made from 100% “Gohyakumangoku” rice grown in Yoshika Town. It has a moderate aroma and taste.
Takatsugawa junmaidaiginjo（720ml）
Junmai Daiginjo with firm sweetness from the undiluted sake
Takatsugawa rice shochu（500ml）
This rice shochu is made from 100% “Gohyakumangoku” rice produced in Yoshika Town. It has a strong alcoholic taste and a moderate sweetness of rice. It is recommended on the rocks, with soda, or as a highball with orange juice or apple juice.
Gift-Giving Moments
Giving sake is a wonderful gift that delivers Japanese culture and tradition. Often used in Japan for celebrations and special occasions, it is a thoughtful gift. Sake is characterized by its rich aroma and deep flavor created by unique brewing techniques, and one can feel the beauty of Japan’s nature and seasons in each cup. Delivering a gift with the recipient’s feelings in mind will make it a special and unforgettable experience for the recipient.
In addition, sake goes well not only with Japanese food but also with various international cuisines, giving you the opportunity to discover new ways to enjoy sake. The beautiful gift box and the unique Japanese customs will give you a special pleasure and a fresh experience. Let us deliver the gift of culture and season through sake.
Tips for Sending Sake
When choosing sake as a gift, it is important to first consider the recipient’s tastes and drinking habits. Choosing a style that meets the recipient’s preferences, such as sweet, dry, or junmai sake, will make for a more pleasing gift.
The label and package design are also important. If you choose something that matches the recipient’s hobbies and interests, they will enjoy the sake from the outside.
s.grace gift packages
When giving sake as a gift, it is even more appreciated when it comes in a set or gift box. At s.grace, in particular, every bottle comes with a gift box, and its attractive design is one of the points to be appreciated.
Think about the person you are sending the sake to and send the sake with a few words.
Where is Sumikawa
Shimane Prefecture is a land deeply connected with Japanese mythology, and sake brewing has flourished in the region since ancient times. In particular, the Izumo region is known as the setting of myths recorded in Japan’s oldest history books, Kojiki (Record of Ancient Matters) and Nihonshoki (Chronicles of Japan).
For example, it is said that “Yashiori no sake,” which Susano no Mikoto used to kill the eight-forked serpent (Yamata no Orochi), was a thick sake brewed over and over again. This myth suggests the existence of advanced sake brewing techniques in the Izumo region.
The Izumo no Kuni Fudoki, compiled in the Nara period (710-794), mentions that many gods gathered at Sako, brewed sake, and enjoyed a feast for 180 days. This is the reason why Izumo is also called the “birthplace of sake.
Yoshida Town in Shimane Prefecture is also blessed with abundant water resources, and sake brewing has been practiced there since ancient times. In the midst of this history and climate, Sumikawa Sake Brewery has inherited local traditions and provides high quality sake. We hope you will enjoy the local sake of Shimane, where myth and history are alive and well.
Shimane Prefecture is a land deeply connected with Japanese mythology, and sake brewing has flourished in the region since ancient times. In particular, the Izumo region is known as the setting of myths recorded in Japan’s oldest history books, Kojiki (Record of Ancient Matters) and Nihonshoki (Chronicles of Japan).
For example, it is said that “Yashiori no sake,” which Susano no Mikoto used to kill the eight-forked serpent (Yamata no Orochi), was a thick sake brewed over and over again. This myth suggests the existence of advanced sake brewing techniques in the Izumo region.
The Izumo no Kuni Fudoki, compiled in the Nara period (710-794), mentions that many gods gathered at Sako, brewed sake, and enjoyed a feast for 180 days. This is the reason why Izumo is also called the “birthplace of sake.
Yoshida Town in Shimane Prefecture is also blessed with abundant water resources, and sake brewing has been practiced there since ancient times. In the midst of this history and climate, Sumikawa Sake Brewery has inherited local traditions and provides high quality sake. We hope you will enjoy the local sake of Shimane, where myth and history are alive and well.
